Menu Hours: 10:00 AM to 9:45 PM
Two crisp patties filled with potatoes and peas.
Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.
Marinated soya skewers grilled to perfection with rich spices and smoky flavors.
Papri Chaat: Crisp papris topped with tangy chutneys, spiced yogurt, and a medley of fresh potatoes and garbanzo beans for a burst of flavors.
Cheese fried with herb and spices.
Mixed vegetable fritters.
Mashed potatoes with herbs and spices, deep fried.
Choice of cauliflower or veg. ball in sweet and sour sauce with onions and bell pepper.
Chunks of panner are marinated in spiced yogurt and grilled in clay oven.
Cube of cheese in special sauce with fresh cream and fresh tomatoes.
Chicken marinated in yogurt and mild spices, cooked in is own juices over redhot charcoal, roasted in the tandoor to a crisp, copper brown.
chicken marinated in yogurt overnight and cooked in clay oven.
Boneless pieces of fish cooked in clay oven.
Fish fritter, made with gram flour mildly spices.
Boneless pieces of chicken in a special sauce with fresh cream and fresh tomatoes.
Curry sauce cooked with Indian cheese, fresh tomatoes and dried fruits.
Homemade cheese cooked with special spices, bell pepper, onions and served in its own sauce.
Homemade cheese cooked in gravy sauce.
Mixture of cheese with fresh spinach.
Mixture of potatoes or cheese with fresh spinach.
Spiced garbanzo beans.
Mixture of potatoes and cauliflower.
Tofu cooked in rich curry sauce.
Tofu cooked in rich coconut and curry sauce.
Tofu cooked with mix vegetables in coconut and curry sauce.
Mixed vegetables in a light creamy sauce.
Assorted vegetables lightly sauteed with herbs and spices.
Lentils simmered in a mild blend of spices.
Yellow lentils simmered in a mild blend of spices.
Deep fried fritters (Pakora) are dunked in a yougert based curry made wit besan (gram flour)and spices.
Crumbled cheese cooked with herbs and spices.
Cut potatoes cooked with indian spices and herbs.
Pieces of panner cooked with pickles.
Vegetable balls cooked in sauce with dry fruits.
Crushed cheese and nuts in an exotic creamy sauce.
Fresh cuts vegetable cooked with Indian spices and herbs.
Chicken marinated in yogurt and cooked on skewer in clay oven.
Boneless chicken in a special sauce with fresh cream and fresh tomatoes.
Boneless chicken in light brown curry sauce.
Boneless chicken cooked with bell pepper and onion in an Indian wok.
Goat meat cooked with spices, onions, garlic and rich gravy.
Boneless lamb in light brown curry sauce.
Mahi mahi in light curry sauce.
Chicken cooked in coconut curry with herbs and spices.
Lamb prepared in special curry and coconut milk in East Indian style.
Lamb cooked in creamy sauce blended with variety of herbs and spices.
Chicken cooked in creamy curry blend with a variety of herbs and spices.
Boneless piece’s of chicken cooked with pickles and Indian spices.
Boneless piece’s of lamb cooked with pickles and Indian spices.
Goat pieces cooked with pickles and Indian spices.
(Served over jeera rice, include side of raita).
Aromatic basmati rice with a dash of ghee and butter.
Fine aromatic basmati rice with green peas.
Aromatic rice with garden fresh vegetables cooked with herbs and spices.
Aromatic basmati rice with chicken pieces cooked with herbs and spices.
Aromatic basmati rice with lamb meat cooked with nuts, herbs and spices.
whole wheat bread cooked over tawa.
Naan with a touch of garlic.
Naan bread topped with a touch of garlic, stuffed with chilly.
Traditional bread made with whole wheat flour.
Multilayered whole wheat bread.
Paratha stuffed with spiced mashed potatoes.
Naan cooked with paneer and spices.
Indian style cheese dumpling laced with pistachio in cream sauce.
Indian style balls made from cream of milk.
Delicious rice pudding garnished with nuts.
Indian style ice-cream with pistachio.
Indian style ice-cream made with mango.
